What does event catering actually cost?
Real numbers from real quotes, plus where your money goes and where you can save.
Notes from the pass
The Gourmet
The Gourmet
Catering Hub blog
Menu ideas, honest pricing breakdowns and lessons from 850+ events. Written by the crew, between services.
Featured
10 wedding menu ideas your guests will actually talk about
Chicken-or-beef is dead. After 300+ weddings we know exactly which dishes get people texting the bride the next day, and which ones get left on the plate.
Read the articleWhat we write about
Six topics, one rule: only what we've actually done at real events.
All articles
Latest from the kitchen
What nobody tells you about BBQ catering
Smoke, timing, wind, rain plans. Outdoor catering lessons learned the hard way.
Canapés and drinks: a pairing cheat sheet
Match the food to the pour without overthinking it. Our go-to combinations.
How to feed 200 colleagues without losing your mind
The corporate event catering playbook: headcounts, timing, dietary chaos and all.
Why seasonal menus taste better (and cost less)
The case for letting the calendar write your menu, with SA examples by season.
Why a caterer has a blog
Because the good stuff shouldn't stay in the kitchen
Every event teaches us something — a menu that worked, a timing trick, a mistake we'll never repeat. The blog is where that knowledge goes instead of getting lost between services.
No sponsored posts, no recycled listicles. If we write it, we've done it.
Written by the crew
Chefs and event leads, not a content farm.
Real numbers
Actual prices from actual quotes, not ranges that mean nothing.
Mistakes included
We write about what went wrong too. That's where the lessons are.
"I booked them half because the blog answered questions I hadn't even asked yet."
Melissa J., private party clientReading is great.
Tasting is better.
Send us your event details and we'll send back a menu worth reading about.