+61 3 9517 2843 gourmetcateringhub@gmail.com 130/150 Hub Dr, Aberfoyle Park SA 5159
Gourmet Catering Hub
Offices, conferences & EOFY parties

Corporate catering in Adelaide
that isn't a sandwich tray

Boardroom breakfasts, conference lunches and end-of-year parties for teams who are over the soggy sandwich. Delivered on time, invoiced properly, from $45 per head.

Contact us
$45 ppstarting price
10–500typical group
4.9/5client rating
The overview

Work food people actually look forward to

We cater for more than 200 Adelaide businesses, from 10-person boardrooms to 500-seat conferences. Morning tea drops, working lunches, all-day conference menus and full-service parties all run off the same rule: food that tastes like lunch, not like logistics.

Your office manager gets one contact, one invoice and one delivery window we actually hit. Dietary lists are handled per person, packaging is compostable, and we can bill departments separately if your finance team likes that.

200+ business clients

From two-person startups to ASX-listed head offices.

On-time guarantee

Delivery runs 15 minutes early or we discount the order.

48hr standard lead

Most orders confirmed inside two working days.

Proper invoicing

ABN, GST breakdown, PO numbers welcome.

Corporate lunch buffet in a bright Adelaide boardroom
200+

business clients

48hr

standard lead time

0

late deliveries in 2026

Corporate menus

Per-head pricing that finance teams like

Everything below includes delivery, setup and pack-down inside metro Adelaide.

Working lunch
$45

Hot and cold lunch spreads for meetings that run through the middle of the day.

  • 2 hot dishes + 3 salads
  • Fresh bread + condiments
  • Fruit + one sweet option
  • Delivery, setup, compostable kit
Most booked Conference day
$65

Full-day catering: arrival coffee, morning tea, lunch and afternoon fuel.

  • Barista coffee on arrival
  • Morning + afternoon tea
  • Hot lunch with 3 options
  • Service staff all day
Office party
$89

EOFY, Christmas, launches. Canapés, stations and optional bar service.

  • 8 canapés + 2 food stations
  • Full wait + bar staff options
  • 4 hours service + cleanup
  • Event manager included

Metro Adelaide delivery included. Minimum order $600 for staffed events, $300 for drop-off catering. Weekly account clients get consolidated invoicing.

The process

How a corporate booking runs

Built for office managers who have eleven other things due today.

Catering team setting up a conference lunch
Step 01

Send the brief

Date, headcount, budget per head and any dietary list. A form or a two-line email both work.

Step 02

Menu + quote in 24hrs

One email back with menu options and a per-head price. No chasing, no calls unless you want one.

Step 03

Confirm with a PO or card

Purchase orders welcome. Account clients book with a reply email.

Step 04

We deliver early

Our standard is 15 minutes before your window. Hot food arrives hot because the vans are fitted for it.

Step 05

Service or drop-off

Staffed service for conferences and parties, silent drop-off for working lunches. Either way, zero dishes left behind.

Step 06

One clean invoice

GST itemised, PO referenced, split by department if needed. Finance teams love us and we know it.

Also on the menu

Feeding a different kind of crowd?

Recent gigs

Corporate events from the last quarter

Conferences, launches, training days and one very loud EOFY party.

Who you'll get

The corporate crew

People who understand that 'lunch at 12:30 sharp' means 12:30 sharp.

Grace Liang managing a corporate event

Grace Liang

Head of events

Your single point of contact. Runs 100+ corporate bookings a year and answers email at unreasonable speed.

Marco Ricci plating a conference lunch

Marco Ricci

Head chef

Writes the corporate menus. Former restaurant chef, which is why our 'working lunch' doesn't taste like one.

Delivery driver loading the catering van

Sam Okafor

Logistics lead

Runs the vans and the delivery windows. Has never missed a 7am breakfast drop.

Questions

Corporate catering questions

What office managers usually ask. Call +61 3 9517 2843 or use the contact page.

48 hours covers most orders. Big staffed events (150+) want two weeks. If it's urgent, call anyway. We say no rarely and honestly.

Send the spreadsheet, we sort it. Every special meal comes labelled with the person's name, so nobody plays lunch roulette.

Yes. Approved businesses get 14-day accounts with consolidated monthly invoicing. First orders are card or bank transfer while we set you up.

Our earliest standard window is 6:30am. Earlier is possible with notice. Barista coffee carts can be added to any breakfast booking.

All of metro Adelaide is in the standard delivery zone with no travel fee. Beyond that it's a flat $180, quoted upfront.
Compare

All our services side by side

Not sure this is the right fit? Here's how every service stacks up.

ServiceBest forFrom
Wedding cateringReceptions, ceremonies, vineyard venues$95 ppView
Corporate cateringMeetings, conferences, office events$45 ppView
Private party cateringBirthdays, engagements, home events$55 ppView
Cocktail & canapé cateringStanding events, launches, sundowners$38 ppView
BBQ & outdoor cateringGardens, farms, festival sites$42 ppView
Gourmet buffet cateringBig groups, community events, feasts$58 ppView

Next meeting, sorted

Send the headcount and the date. You'll have a menu and a price back within one business day.

Contact page

Or call +61 3 9517 2843 · Mon–Sat 9am–6pm · 48-hour standard lead time